5. The advantages to choose certified organic products

12.06.16

5. The advantages to choose certified organic products

5. The advantages to choose certified organic products

1. The benefits to soil
The organic crop farming system is based on the up-to-date scientific vision of environmental problems and soil science challenges, with due regard to the crop rotation principles, thereby preserving the soil fertility alongside with weed and pest control.

2. The benefits to environment
The use of an organic system implies the minimized consumption of non-renewable resources. Organic crop farming contibutes to the balance-of-nature preservation, because protection of the environment and wildlife is among the priorities of such farming.

3. Human benefits
The results of a number of research studies show that the food, grown organically, contains more vitamins, nutrients and antioxidants, having an anticancer effect, than the conventional food grown in a regular manner.

4. Absence of synthesized chemicals
Organic systems preclude any use of artificial chemicals, pesticides or fertilizers.

5. Free from GMOs
Certified organic products do not contain any GMOs, inasmuch as any use of GMOs is prohibited by the organic food and organic crop farming standards.

The sources are available at http://organikaukraina.com.ua/uk/benefits-of-choosing-certified-organic